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I'm Miguel Lopes from Sublimatum. We produce rum with fresh fruit inside the bottle. The fruits are macerated for 2 months in the bottle before marketing.
We produce in Portugal in Porto.
Our agricultural white rum comes from a distillery on the Island of Madeira. Fruits from producers in Portugal.
Our fruity rums are sweet and pleasant on the palate.
You can visit our website www.sublimatum.pt.
Our fruity rums have an alcohol content between 23% to 24% at the moment, but we will produce fruity rums at 32%.
We have produced 6 flavors:
vanilla maracuja manga
vanilla caramel pineapple
ice mint and ginger
And we're going to pull out a bottle of 45% white rum.
We are looking for commercial agents to spread our brand in the country.
If you are interested in selling our bottles, you can send an email to firstname.lastname@example.org. I will send you a presentation.
Product Ranges and ProductsFoodstuffs, Wines, Liquors: Spirits, beer
Customers and Target GroupsConsumer market, Restaurants, hotels, Retail trade (with outlets or branches), Retail trade (without outlets or branches), Specialised retail trade, Wholesale
England and Ireland